![]() Mix well then allow to marinade for at least 10. Mix the dressing ingredients together then pour over the green beans. Remove and place in a bowl of ice water to stop the cooking immediately. Add the green beans and cook for 5 minutes. In a jar or bowl, shake (or whisk) together garlic, herbs, oil and vinegar. Drain the beans and then plunge them into a bowl of ice water to stop the cooking process. Otherwise, some cooked red quinoa would be nice for protein and texture, too. Instructions Bring a large pot of salted water to a boil. Cook the fresh cut green beans in boiling water just until crisp-tender (about 2-3 minutes). ![]() Transfer to platter, sprinkle with feta, and serve. In a large bowl mix together the chickpeas, white beans, olives, roasted red peppers, red onion, cherry tomatoes, bell pepper, cucumber, feta cheese, mint, parsley and green onions. Place green beans, tomatoes, oil, mint, parsley, lemon juice, pepper, and salt in bowl and toss to combine. When green beans are no longer warm to touch, drain in colander and dry thoroughly in salad spinner. If you’re vegetarian, omit the bacon completely and sub in some crispy barbecue chickpeas (you can buy them premade) or some coconut bacon or some toasted chopped almonds. Drain green beans in colander and immediately transfer to ice bath. Chill in fridge for at least 1 hour before serving. Top with a little sea salt and freshly ground pepper. Stir well until entire salad is completely coated. In a bowl combine your vinegar and oil and pour over your veggies. The spiralized bell peppers are key – slicing them this way ensures there’s a bit of bell pepper in each bite, as opposed to diced bell peppers, where they all fall to the bottom of the serving dish! Drain and set aside to cool complete (or chill) Add feta, tomatoes, garlic, walnuts, and onions. It’s simple, it uses up those spring and summer green beans, and who doesn’t love salty bacon and feta? If you want to change it up, use goat cheese instead of feta or try turkey bacon in place of pork bacon. Green Bean, Bacon and Bell Pepper Salad with Fetaįor all of those summer barbecues where you need a side dish to bring that doesn’t take long to make and can be prepped mostly in advance, look no further than this spiralized salad.
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